Lamb Shashliks With Rosemary & Garlic Recipe
Lamb shashliks with rosemary & garlic is a Holiday-at-home recipe for 4 - 8 people, takes only 20 mins; recipe has lamb, lemon and olive oil.
Keywords
- Lamb
- Lemon
- Olive Oil
- Garlic Clove
- Rosemary
- Green Pepper
- Red Onion
- Flatbread
- Natural Yogurt
- Chilli Sauce
- Cucumber
- recipes
Ingredients
- Lamb: 1 small leg of lamb (1 1/2 kg/3lb 5oz), boned and cut into large chunks
- Lemon: 1 lemon, juiced and roughly chopped
- Olive Oil: 3 tbsp olive oil
- Garlic Clove: 20 garlic cloves, finely chopped
- Rosemary: handful rosemary sprigs, leaves picked and chopped
- Green Pepper: 3 green peppers, cubed
- Red Onion: 2 red onions, cut into wedges
- Flatbread: warmed flatbreads
- Natural Yogurt: natural yogurt
- Chilli Sauce: chilli sauce
- Cucumber: chopped tomato and cucumber
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