Corn Penne with almond-and-basil red pesto | Pomi Italia
Make a sauté with 1/4 minced onion in a little EVO oil and prepare a tomato sauce with Pomì Juice. Cook for c. 15 minutes, season…
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Cooking tools:
- Kitchen scale
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- Classic basil pesto 200 g
- Corn pasta (Penne) 400 g
- Extra Virgin Olive (EVO) Oil as required
- Onion 1/4
- Pepper to taste
- Salt to taste
- Unpeeled almonds 120 g
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