Pasta penne with bolognese sauce
Grab a quick bite to eat with this easy-to-cook Italian pasta penne with bolognese sauce ready in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- Penne pasta 400 gram
- 1 onion
- 2 cloves of garlic
- 2 cans of diced tomatoes
- 4 or 5 (fresh) leaves of basil
- minced beef 500 gram
- 4 pieces of sun-dried tomatoes
- 8 white button mushrooms, normal size
- About 2 tablespoons of red wine
- Parmesan cheese, as much as wanted
- Regular olive oil
- Pepper and salt
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