Vegan strawberry cheesecake in a jar | Recipe | Without Eggs | Zucker&Jagdwurst
A quick, simple & vegan strawberry cheesecake with a crust in a jar, that will delight anyone's heart. Baked without egg, but with Baileys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 300 g (10.5 oz) vegan shortbread biscuits
- 4 tbsp vegan butter
- 250 g (9 oz) strawberry (+ more for serving)
- cheesecake cream
- 200 ml (0.75 cup) vegan cream to whip
- 2 tbsp cream stiffener
- 250 g (9 oz) vegan “Quark” (curd)
- 1 vanilla bean
- 4-5 tbsp Baileys Almande
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