Creamy Chicken and Mushroom Crepes on BakeSpace.com
This Creamy Chicken and Mushroom Crepes recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1 teaspoon butter
- 1 cup vertically sliced onion
- 1 garlic clove, minced
- 3 cups thinly sliced baby portobello mushroom caps (about 6 ounces)
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup fat-free, less-sodium chicken broth
- 2 teaspoons chopped fresh thyme
- 1/4 cup crème fraîche
- 2 cups shredded roasted skinless, boneless chicken breast
- 6 (9-inch) packaged French crepes (such as Melissa's)
- Thyme sprigs (optional)
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