Chicken and mushroom baked crepes | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken and mushroom baked crepes & see the Points value of this great recipe.
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Ingredients
- Brown onion ½ medium, finely chopped
- Skinless chicken breast 360 g, fat trimmed, cut into 2cm pieces, (buy 400g)
- Mushrooms 400 g, sliced
- Reduced fat oil spread 2 tbs
- Plain flour 2 tbs
- Skim milk ½ cup(s), (125ml)
- Chicken stock ½ cup(s), (125ml)
- Ground nutmeg ¼ tsp
- Fresh flat-leaf parsley 2 tbs, chopped
- Crepe 8 individual, (frozen, just thawed)
- Grated parmesan cheese ⅓ cup(s), (25g)
- Fresh chives 2 tbs, finely chopped
- Oil spray 2 x 3 second spray(s)
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