Vegetarian Black Bean Soup
Taste-Perfect Vegetarian Black Bean Soup with Jalapeño, Cilantro, and Optional Tequila Garnish. Serves 8-10.
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Cooking tools:
- Blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
Ingredients
- 1 large yellow onion, diced
- 3 cups black turtle beans 720 ml
- 1/3 cup olive oil 80 ml
- 1 large yellow onion
- 4 garlic cloves, minced
- 3 celery staks, diced
- to taste sea salt and cracked pepper
- 8 cups stock 1.9L
- 2 tsp ground cumin 10 ml
- 1 tsp ground coriander seed 5 ml
- 1 tsp Mexican oregano 5 ml
- 2 bay leaves
- 1 diced jalapeño or 1 tbsp (15 ml) caribe chile flakes
- 1 bunch fresh cilantro, chopped
- GARNISH: 1/2 cup tequila (optional) 120 ml, sour cream or Asiago cheese, Piri Piri sauce (optional)
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