Black Bean Quinoa Soup
Black Bean Quinoa Soup | Filling, robust, and perfect for winter. Savory spices, hearty beans, and quinoa in a rich vegetable broth. Serves 8-10.
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Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, peeled and diced
- 4 large garlic cloves, minced
- 2 medium carrots, peeled and diced
- 2 tablespoons ground cumin
- 2 teaspoons smoked Spanish paprika
- 2 teaspoons dried oregano
- 2 bay leaves
- 2 tablespoons chili powder
- 3 cups dried black beans, picked over to check for foreign matter
- 7 cups vegetable stock (I like Savory Choice)
- 1/2 cup black quinoa, rinsed
- 1/4 cup orzo (optional)
- 1 tablespoon kosher salt
- 2-3 Parmesan rinds
- 2 tablespoons sherry vinegar
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