Chilled Creamy Tomato Basil Soup - Once Upon a Chef

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 large yellow onions, roughly chopped
• 2 medium carrots, peeled and sliced into ¼-inch rounds
• 5 cloves garlic, smashed and peeled
• 2 (28 oz) cans whole peeled tomatoes
• 4 cups water
• 1½ cups orange juice, preferably not from concentrate
• ¼ cup sugar
• 2½ teaspoons salt
• 10 leaves fresh basil, plus more for garnishing soup
• ⅓ cup heavy cream