Heavenly Sweet Almond Rolls

Ingredients

• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1-1/2 cups warm water (100° to 110°F)
• 5-1/4 to 5-3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 cup butter OR margarine, softened
• 2 eggs
• Filling:
• 1/2 cup crumbled pure almond paste
• 1/2 cup brown sugar
• 1/4 teaspoon almond extract
• Topping:
• 3 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter OR margarine
• Drizzle:
• 1-1/2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk