Cherry Almond Roll

Ingredients

• Dough
• 2 to 2-1/2 cups all purpose flour
• 1/4 cup sugar
• 1 envelope (2-1/4 tsp.) Fleischmann’s ® RapidRise ® Instant Yeast
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/4 cup water
• 1/4 cup butter OR margarine
• 1 egg
• Filling
• 1 can (12-1/2 ounces) almond filling
• 1 jar (10 ounces) maraschino cherries, well drained and chopped (reserve syrup)
• Cherry Glaze
• 1 cup powdered sugar
• 2 to 3 tablespoons reserved cherry syrup
• 1/2 teaspoon almond extract
• 1/2 cup sliced almonds, toasted