Chicken casserole with dumplings | Recipes | WW United Kingdom

Ingredients

• 4 medium Chicken breast, skinless, raw, cut into large chunks
• 190 g White Self Raising Flour, 150g, plus 2 tablespoon
• 4 spray(s) Calorie controlled cooking spray
• 1 medium Onion, finely chopped
• 3 medium Carrots, raw, sliced into 5mm rounds
• 1 stick(s) Celery, Raw, finely sliced
• 460 g Potatoes, Raw, roughly chopped
• 2 clove(s) Garlic, crushed
• 1/2 tablespoon(s), level Dijon Mustard
• 1 cube(s) Chicken stock cube(s), to make 850ml stock
• 2 sprig(s) Rosemary, Fresh
• 2 sprig(s) Thyme, Fresh
• 1 leaf/leaves Bay leaf, dry
• 1 tablespoon(s), level Cornflour
• 120 g Fat Free Natural Yogurt
• 6 teaspoon(s) Tarragon, fresh, finely chopped, plus extra, to serve
• 4 portion(s), medium Green Beans