Chicken Casserole Recipe
www.womanandhomemagazine.co.za
A rich traditional British recipe for chicken casserole with delicious mushroom and thyme dumplings
Keywords
- chicken
- recipes
- casserole recipes
- chicken casserole
- chicken recipes
- dumplings
- herb recipes
- mushroom
- thyme
- traditional british recipes
- tradtional british food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 1tbsp olive oil
- 25g unsalted butter
- 8 chicken thighs, skin on, bone in
- 2tbsp plain flour
- 3 carrots, peeled and sliced into
- 2.5cm lengths 3 medium leeks, washed and cut into 2.5cm lengths
- 12 baby turnips, tops trimmed
- 1tsp thyme leaves, chopped
- 200ml rich Madeira
- 500ml chicken stock
- 1tbsp flat-leaf parsley, finely chopped
- For the dumplings
- 100g self-raising flour
- 50g light Atora suet
- 1dsp vegetable oil
- 1 small onion, peeled and finely chopped
- 2 garlic cloves, peeled and chopped
- 50g chestnut mushrooms, chopped
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