Venison Chili - La Conner Weekly News
This is my favorite homemade chili. My husband’s friend, Art Kendall, brought by some venison. The venison burger was half a pound. I adjusted the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laconnerweeklynews.com.
Ingredients
- Ground venison, ½ pound
- Onion, ½ cup chopped
- Green bell pepper, 1/3 cup chopped
- Red poblano pepper, 1/3 cup chopped
- Chili powder, 2 teaspoons
- Cumin, 1 teaspoon
- Olive oil, 2 tablespoons
- Stewed or diced tomatoes, 1 can
- Tomato sauce, 1 can
- Pinto beans, 1 can
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