MVP BBQ Chicken Pizza – AC Barbeque

Ingredients

• 1 lb.chicken breast
• 1 lb. boneless skinless chicken thighs diced
• 1/2 red onion thinly sliced
• Store bought pizza crust (we recommend the long rectangular version from Trader Joe’s)
• 8 oz Canned tomatoes
• 2 tbsp fresh basil
• 4 tbsp olive oil
• 3 cloves minced garlic
• 1 cup AC BBQ All Day or Carolina Gold Sauce
• 3 tbsp AC BBQ MVP seasoning divided
• 1-2 cups shredded pepper jack cheese
• 1-2 cups mozzarella cheese
• 2 tbsp Boursin cheese
• 2 tbsp unsalted butter
• Oil for pan frying
• Rub chicken thighs and breast with MVP seasoning and let it marinate for at least an hour. Preheat oven to 500 degrees.
• In a separate small pot, add the canned tomatoes and barbecue sauce. Simmer for about 10 minutes.
• Parbake your pizza dough for 5 minutes on a pizza stone or baking sheet, then remove from the oven. (This allows the crust to get crispy without the sauce and ingredients making it soggy.)
• Add the minced garlic and olive oil to a small bowl and mix. Brush the dough with the garlic oil, then top with your BBQ pizza sauce, Boursin cheese, your shredded cheeses, chicken, and red onion.
• Bake until the cheese melts and the crust gets crispy. To serve, top with more of the garlic oil and fresh basil, and enjoy!