Tourte de Pommes de Terre à l’Ail from Memories of Gascony by Pierre Koffmann
Preheat the oven to 200°C/400°F/gas 6. On a lightly floured surface, roll out three-quarters of the pastry and use it to line a gratin dish. Put the potatoes, garlic, parsley and seasoning in a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- salt
- freshly ground pepper
- 2 tablespoons chopped parsley
- 2 garlic cloves, finely chopped
- 100 ml/4 fl oz double cream
- egg wash (1 egg yolk lightly beaten with 1 tablespoon milk)
- 500 g/1 lb 2 oz potatoes, very thinly sliced
- flour, for dusting
- 400 g/14 oz puff pastry
- 1 egg yolk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte aux Pommes from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Tourte aux Pommes de Terre (French Potato Pie)
americastestkitchen.com
Purée de Pommes de Terre a la Graisse de Canard from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Tarte aux Pruneaux from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Tarte aux Cèpes from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Pommes De Terre a L'etouffee (Pan Fried Potatoes) Recipe
food.com
Gâteau Mousseline from Memories of Gascony by Pierre Koffmann
app.ckbk.com
Soufflé aux Pistaches from Memories of Gascony by Pierre Koffmann
app.ckbk.com