Tourte aux Pommes de Terre (French Potato Pie)

Name: Tourte aux Pommes de Terre (French Potato Pie)
Total time: 270 min
Ingredients: 20 tablespoons (2½ sticks) unsalted butter, chilled, divided; 2 1/2 cups (12½ ounces/354 grams) all-purpose flour, divided; 1 teaspoon table salt; 1/2 cup ice water; 2 pounds Yukon Gold potatoes, peeled and sliced crosswise 1⁄8 inch thick; 1/2 teaspoon baking soda; 1 1/4 cups heavy cream; 3 garlic cloves, minced; 1 onion, halved and sliced thin; 1 1/2 teaspoons table salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons minced fresh parsley; 1 egg, lightly beaten

www.americastestkitchen.com

This rich, golden specialty of central France is truly decadent—and you'll love every bite.

Keywords

Main Courses
French
Europe
Potatoes
Fruits & Vegetables
Savory Pies & Tarts

View full recipe on www.americastestkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools: