Buttermilk Crumpet
There is a great skill to making a perfect crumpet; it should be chewy in the middle and crunchy on the outside. Normally crumpets are cooked on a solid top griddle, but this is an easy oven baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutbournevineyards.com.
Ingredients
- 300g strong bread flour
- 1 tablespoon dried yeast
- 1/2 teaspoon of bicarbonate of soda
- 1 teaspoon of caster sugar
- 200 ml warm water
- 200ml buttermilk
- Pinch of salt
- Oil to line the tin
- 200g brown and white crabmeat
- 1 tablespoon mayonnaise
- 1 tablespoon crème fraiche
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- Tabasco, Worcester sauce, salt and pepper
- Pea shoot cress to garnish
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