Grilled Squid and Octopus with Grilled Pineapple Taco| MiNDFOOD

Ingredients

• 500g fresh pineapple
• 6 small squid or calamari tubes
• 250g octopus tentacles, trimmed
• 1 tbsp sesame oil
• 1 telegraph cucumber, thinly sliced
• 250g red and yellow cherry tomatoes, halved
• 1-2 yellow, red or orange capsicums, deseeded, thinly sliced
• 2 cups coriander leaves
• 12 pre-made soft tacos
• Lime wedges, to serve
• Sesame and Black Pepper Dressing
• 1 tbsp maple syrup
• 2 limes, juice of
• ½ tsp freshly ground black pepper
• ½ tsp sea salt
• ½ tsp chilli flakes