Squid with tamarind recado & pineapple salsa

Squid with tamarind recado & pineapple salsa

www.jamieoliver.com

Sweet and smoky seafood comes alive with this pineapple and chilli salsa - it's something a bit different for the barbecue

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

  • 500g squid, cleaned, from sustainable sources
  • 1 lime
  • TAMARIND RECADO
  • 4 plum tomatoes
  • 1 onion
  • 6 cloves of garlic
  • olive oil
  • 100g tamarind pulp or 80g tamarind paste
  • 6 dried chipotle chillies
  • PINEAPPLE & CHILLI SALSA
  • 120g chopped fresh pineapple
  • ½ a bunch of fresh mint
  • ½ a lime

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