Salmon tartare - Cookidoo® – the official Thermomix® recipe platform
Delicious salmon tartare with dill and lemon, perfect for quick & easy entertaining. Try it on Cookidoo®!
Ingredients
- 1 tsp pink peppercorns
- 2 sprigs fresh dill
- 300 g salmon fillets, skinless, sushi quality
- 40 g freshly squeezed lemon juice
- 2 tbsp olive oil
- ½ tsp Worcestershire sauce
- ½ tsp salt
- 1 pinch ground black pepper
- 100 g watercress leaves
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