Salmon Terrine with Peppered Crème Fraîche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 g fresh dill
• 500 g fresh salmon fillets
• 2 smoked trout
• 200 g cream cheese
• 100 g double cream
• 2 medium eggs
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 100 g prawns, raw, peeled, deveined
• olive oil
• 120 g sour cream
• 200 g crème fraîche
• 1 Tbsp pickled green peppercorns
• ¼ tsp fine sea salt
• 1 tsp lemon juice
• 1 pinch ground black pepper