Cheesy Homemade Beefaroni | Charlotte Fashion Plate

Ingredients

• 1 pound ground beef (80/20)
• 1/2 cup minced onion
• 2 garlic cloves, minced
• 2 cups dried elbow macaroni
• 2 cups beef stock
• 1, 15-ounce can diced tomatoes
• 3 tablespoons tomato paste
• 8-ounces tomato sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, for garnish
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes