Homemade Beefaroni - A Classic Family Comfort Food - Recipes by Clare

Ingredients

• Ground beef: 1 lb, for a hearty base.
• Elbow macaroni: 2 cups, provides a tender pasta base.
• Onion: 1 small, chopped for added flavor.
• Garlic: 2 cloves, minced to enhance flavor.
• Diced tomatoes: 14.5 oz can, adds texture and moisture.
• Tomato sauce: 8 oz can, provides a rich sauce.
• Tomato paste: 1 tbsp, intensifies tomato flavor.
• Dried oregano: 1 tsp, adds a savory Italian flavor.
• Dried basil: 1 tsp, brings a mild sweetness.
• Salt and pepper: to taste, enhances overall flavor.
• Mozzarella cheese: 1 cup, shredded for a melty topping.