Anise Seed Borrachio Cookies Recipe
These tender, Spanish-style borrachio sugar cookies are easy to make, and flavored with vanilla, anise, and rum. They're a melt-in-your-mouth treat!
Ingredients
- 2 tablespoons anise seed
- 3 tablespoons rum
- 1.25 cups butter
- 0.75 cup white sugar
- 1.5 teaspoons vanilla extract
- 1 egg
- 2.5 cups all-purpose flour
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1.5 teaspoons ground cloves
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