Pan Seared Snapper with Blueberry Chimichurri - California Giant Berry Farms

Ingredients

• 4, 4 oz snapper filets
• 1/2 tsp kosher salt
• 2 T canola oil
• 2 garlic cloves
• 2 jalapenos
• 1 T chopped shallot
• 2 cups of parsley leaves
• 1 cup of basil leaves
• 1/4 tsp red chile flake
• 1/4 tsp kosher salt
• 6 T extra virgin olive oil
• 1 1/2 T red wine vinegar
• 1/2 cup halved California Giant blueberries