Snapper Over Cashew Turmeric Rice with Strawberry Pico and Lemon Garlic Cauliflower - California Gia

Ingredients

• 1 Tbsp grapeseed oil
• 1 tsp minced garlic
• 1 tsp minced shallot
• 1 tsp turmeric
• 1 ½ cups jasmine rice, rinsed
• 2 ¼ cup water
• Pinch of salt
• 1 Tbsp minced cilantro
• 2 Tbsp cashew halves
• 10-12 California Giant Strawberries, cut into quarters lengthwise
• ½ ea. cucumber, peeled, seeded, small dice
• 1 tsp chives, minced
• 1 ea. fresh cayenne pepper, sliced thin (Serrano will also work!)
• ¼ ea. red onion (approx. ½ cup) small dice
• ½ tsp minced garlic
• 2 Tbsp lime juice (approx. 1 lime’s worth)
• Salt and pepper, to taste
• 1 head cauliflower, cut into florets
• 2 Tbsp EVOO
• 1 tsp chili flakes
• 1 tsp granulated garlic
• 1 1/2 Tbsp lemon juice
• ½ cup panko (can use gluten-free)
• 2 Tbsp grapeseed oil
• 4 ea. 5-6 oz. snapper fillets
• Salt and pepper to taste
• 1 Tbsp butter