Chorizo and Pepper Jack Mac and Cheese Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Chorizo and Pepper Jack Mac and Cheese Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1/2 lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained; 4 Tbsp of Unsalted Butter; 4 Tbsp of Flour; Pinch of Nutmeg; Salt and Pepper, to taste; 2 cups of Whole Milk, warmed in either a microwave or in a small pan; 2 cups of Shredded Monetery Jack Cheese; 1/2 cup of Parmiggiano Reggiano, grated; 1/4 cup of Bread Crumbs; 6 oz of Spanish Chorizo, diced; 2 Tbsp of Butter; 1 tsp of Granulated Onion; 2 tsp of Granulated Garlic; 1 tsp of Paprika

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chorizo and Pepper Jack Mac and Cheese!

View full recipe on www.laurainthekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

1/2 lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained
4 Tbsp of Unsalted Butter
4 Tbsp of Flour
Pinch of Nutmeg
Salt and Pepper, to taste
2 cups of Whole Milk, warmed in either a microwave or in a small pan
2 cups of Shredded Monetery Jack Cheese
1/2 cup of Parmiggiano Reggiano, grated
1/4 cup of Bread Crumbs
6 oz of Spanish Chorizo, diced
2 Tbsp of Butter
1 tsp of Granulated Onion
2 tsp of Granulated Garlic
1 tsp of Paprika