Chili Mac and Cheese Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chili Mac and Cheese!
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
Ingredients
- 1 Tbsp of Olive Oil
- 1 lb Lean Ground Beef
- 1 Onion, diced
- 2 Cloves of Garlic, minced
- 14 oz can of Diced Tomatoes with Chilis
- 1 Tbsp Chili Powder
- 1 tsp of Ground Cumin
- 1 tsp of Dried Oregano
- 2 cups of Water
- 1 cup of Milk
- 8 oz of Pasta Shells or any short cut pasta of your choice
- 1/2 cup Sour Cream
- 2 Cups of Shredded Cheddar
- 4 Green Onions, chopped (Optional)
- Hot Sauce, optional
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