Ready in 20 Minutes! Blackened Fish Tacos
Blackened Fish Tacos are the ultimate twist on classic fish tacos. Made with blackened white fish that's topped with a mouth-watering mango salsa and ready in 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fish spatula
- Plate
Ingredients
- 1 1/2 lbs cod ( or other white fish)
- 1 tbsp melted butter
- 2 tsp avocado oil (or other high heat oil)
- 1 tbsp. smoked paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. dried thyme (or oregano)
- 1/2 tsp. black pepper
- 1/4 tsp. chili powder (or more)
- 1 mango, chopped
- 1/2 avocado, chopped
- 1/4 cup cilantro, chopped
- 2 tbsp red onions, diced (or more)
- 1 lime, juice (more if needed)
- Salt
- pepper
- 8 corn tortillas
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