Ready in 20 Minutes! Blackened Fish Tacos

Ready in 20 Minutes! Blackened Fish Tacos

www.slenderkitchen.com

Blackened Fish Tacos are the ultimate twist on classic fish tacos. Made with blackened white fish that's topped with a mouth-watering mango salsa and ready in 2

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Fish spatula
  • Plate

Ingredients

  • 1 1/2 lbs cod ( or other white fish)
  • 1 tbsp melted butter
  • 2 tsp avocado oil (or other high heat oil)
  • 1 tbsp. smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1/2 tsp. dried thyme (or oregano)
  • 1/2 tsp. black pepper
  • 1/4 tsp. chili powder (or more)
  • 1 mango, chopped
  • 1/2 avocado, chopped
  • 1/4 cup cilantro, chopped
  • 2 tbsp red onions, diced (or more)
  • 1 lime, juice (more if needed)
  • Salt
  • pepper
  • 8 corn tortillas

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