Pumpkin Roll - Splenda®

Ingredients

• For the roll:
• 1 cup plus 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 ¼ cup Splenda® Magic Baker™ Sweetener
• 4 large eggs
• ¾ cup pure pumpkin puree
• 1 teaspoon pure vanilla extract
• For the filling:
• 8 ounces light cream cheese, room temperature
• 3 tablespoons vegetable oil spread
• 1 cup Splenda® Magic Baker™ Sweetener