Pumpkin Bread with Frosting - Splenda®

Ingredients

• For the bread:
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 3 large eggs
• 1 cup Splenda® Magic Baker™ Brown Sweetener
• 1 teaspoon pure vanilla extract
• 1 cup canned pure pumpkin
• ¼ cup oil
• For the frosting:
• ½ cup Splenda® Magic Baker™ Sweetener
• 1 teaspoon cornstarch
• 1 ounce light cream cheese
• 1 tablespoon unsalted butter, softened
• ½ teaspoon pure vanilla extract