Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting Recipe
Flavorful chocolate cupcakes topped with caramel frosting.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsweetened baking cocoa
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
- 1/4 cup fat-free egg product
- 2 tablespoons fat-free caramel topping
- 1 container (6 oz) Yoplait® Greek 100 protein vanilla yogurt
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