Vegan Chocolate Cupcakes with Vanilla Frosting Recipe

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup white sugar
• 4 tablespoons unsweetened cocoa powder, or more to taste
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup water
• 5 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon white wine vinegar
• 1/2 cup vegan margarine
• 3 1/2 cups confectioners' sugar
• 3 tablespoons vanilla soy milk, or as needed
• 1/2 teaspoon vanilla extract
• colored sprinkles