Steamed Shrimp Shu Mai Recipe | SideChef
Dim sum is one of my favorite things about Chinese cuisine. I live for steamed shrimp shu mai, so I decided to make my own right at home without having to call
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Large Shrimp
- 1 1/2 tablespoon Fresh Ginger
- 1 bunch Scallion
- 2 teaspoons Soy Sauce
- 2 teaspoons Sesame Oil
- 2 Egg
- 4 teaspoons Corn Starch
- 24 Wonton Wrappers
- to taste Soy Sauce
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