Easy Chicken Noodle Soup | Recipe Cart
Easy Chicken Noodle Soup | 40-min recipe, serves 12, made with fresh veggies & shredded chicken. Perfect for a comforting meal.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing spoon
- Wooden spoon
- Ladle
- Colander
- Kitchen timer
Ingredients
- 1 tablespoon canola oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 ribs celery, diced
- 1 clove minced garlic (about ½ teaspoon)
- 2 teaspoons minced fresh thyme (or ½ teaspoon dried thyme)
- 1 bay leaf
- 10 cups chicken broth
- 3 cups cooked, shredded chicken
- 3 cups uncooked wide egg noodles (about 8 ounces)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice, optional
- Kosher salt
- pepper
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