Creamed Corn with Bacon and Blue Cheese

Name: Creamed Corn with Bacon and Blue Cheese
Ingredients: 5 medium ears fresh corn, husks and silk removed; 4 ounces bacon, cut into 1/2-inch pieces (about 4 slices); 1 medium shallot, minced; 1 medium clove garlic, minced or pressed through a garlic press; 1 1/2 cups heavy cream; 1/2 teaspoon fresh thyme leaves, minced; Pinch cayenne pepper; 2 ounces blue cheese, crumbled (about 1/2 cup); Salt; ground black pepper

www.americastestkitchen.com

Creamed corn has a luxurious flavor that comes from combining sweet corn and fresh cream. The secret is extracting as much corn flavor as possible from the ears.

Keywords

Side Dishes
Pork
Vegetables
Cheese

View full recipe on www.americastestkitchen.com

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