Poached Chicken
Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight.Ingredients A handful of flat leaf parsley A few sprigs
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Cooking tools:
- Stockpot
- Stove
- Butcher's twine
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Fork
- Mixing bowl
Ingredients
- A handful of flat leaf parsley
- A few sprigs of fresh oregano
- A few sprigs of fresh rosemary
- A few sprigs of fresh thyme
- 8 bone-in, skin-on chicken thighs
- 2 bone-in, skin-on chicken breasts
- 4 ribs celery, coarsely chopped
- 2 carrots, peeled and quartered
- 2 onions, peeled and quartered, with root attached
- 4 cloves garlic, crushed
- 1 lemon, sliced
- 1 1/2 teaspoons black peppercorns (half a palmful)
- A few fresh bay leaves
- Kosher salt
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