Poached chicken: recipe and tips
Discover how to make a poached chicken, keeping the meat juicy and tender: here's the full recipe and some useful tips.
Keywords
- poached chicken recipe
- how to poach chicken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Saucepan
- Cutting board
- Fork
- Aluminum foil
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Airtight container
- Colander
Ingredients
- Carrots: 1. sliced
- Celery: 1 stick. chopped
- Garlic cloves: 3
- Chicken breasts: 4
- Water: 1 litre / 34 oz
- Parsley: 1 small bunch
- Fine salt: 2 tsp / 0.3 oz
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