Red Glaze (Cocoa) - Bakels Philippines
How to do it: 1. Boil the water and sugar. 2. Add in the glucose. 3. Turn off the heat and add the bloomed gelatin and condensed milk. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Water 0.075 KG
- Sugar 0.150 KG
- Glucose 0.150 KG
- Gelatin (unflavored) 0.012 KG
- Water 0.048 KG
- Condensed Milk 0.100 KG
- PETTINA NON-TEMPERING LIGHT CHOCOLATE 0.150 KG
- Red food color -
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