Chocolate Glaze (Cocoa) - Bakels Philippines
How to do it: 1. Boil the water and Bakels Diamond Glaze Neutral. 2. In a utility bowl, combine the sugar and condense milk and mix using hand whisk. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Water 0.061 KG
- Sugar 0.327 KG
- Cream 0.367 KG
- Gelatin (unflavored) 0.030 KG
- Water 0.150 KG
- BAKELS DIAMOND GLAZE NEUTRAL 0.437 KG
- Condensed Milk 0.088 KG
- BAKELS COCOA POWDER 0.136 KG
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