Dahi Keema - By Rahat Zaid - Recipe Masters

Name: Dahi Keema - By Rahat Zaid - Recipe Masters
Ingredients: 1/2 kg hand ground mince -you can use meat as per your choice mutton, beef or lamb.; 1 large onion - sliced; Salt to taste; 2-3 tbsp oil; Little fried onion, coriander leaves and lemon wedge for garnishing; 1 small onion; 5-6 garlic cloves; 1 inch ginger; 3-4 green chillies; 1 tbsp coriander seeds; 1 tbsp black pepper corns; 1 tsp cumin seeds; 1 cup beaten yogurt; Handful of fresh coriander and mint leaves; 1 tsp garam masala powder; 1\2 tsp black salt; 1 cup water

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Dahi keema, a mild spicy preparation of mince using yogurt and seasoned with few simple spices, its a dish that an be savoured with naans and rotis or plain boiled rice.

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Ingredients

1/2 kg hand ground mince -you can use meat as per your choice mutton, beef or lamb.
1 large onion - sliced
Salt to taste
2-3 tbsp oil
Little fried onion, coriander leaves and lemon wedge for garnishing
1 small onion
5-6 garlic cloves
1 inch ginger
3-4 green chillies
1 tbsp coriander seeds
1 tbsp black pepper corns
1 tsp cumin seeds
1 cup beaten yogurt
Handful of fresh coriander and mint leaves
1 tsp garam masala powder
1\2 tsp black salt
1 cup water