Keema Karahi Recipe

Ingredients

• 600 g Mince (beef, lamb, or chicken)
• 2 tbsp Oil
• 1 Onion (finely chopped)
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 2 Tomatoes (pureed)
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tsp Black Pepper
• 1 tsp Salt (adjust to taste )
• 100 g Yoghurt
• 1 Bullet Chilli
• 1 tsp Dried Fenugreek Leaves
• 1 tsp Lemon Juice
• Fresh Coriander