Teriyaki Pork Kabobs Recipe - Cook With Campbells Canada

Ingredients

• 1 1/4 cups 310 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 2 tbsp 30 mL cornstarch
• 2 tbsp 30 mL soy sauce
• 1 tbsp 15 mL packed brown sugar
• 1/4 tsp 1 mL garlic powder or 2 cloves garlic, minced
• 1/4 tsp 1 mL ground ginger
• 1 lb 454 g boneless pork loin, cut into 1" (2.5 cm) cubes
• 12 medium mushrooms
• 1 large red onion, cut into 12 wedges
• 4 cherry tomatoes