Aloo Bodi Tama (Black Eyed Peas, Potatoes, and Fermented Bamboo) – craftbraid.com

Ingredients

• 1 cup black eyed peas (soaked overnight)
• 1 tablespoon canola oil
• 1 medium onion, sliced
• 1 garlic clove, mined
• 1 tablespoon minced ginger
• 8 oz canned sliced fermented bamboo shoots (mang chua)
• 2-3 medium potatoes, peeled and cubed
• 2 medium tomato, chopped
• 1-2 green chillies, finely chopped, optional
• 2 teaspoons turmeric powder
• 1 tablespoon cumin powder
• 1-2 teaspoons red chili powder, optional
• salt to taste
• 4-6 cups water, add more or less per your liking
• cilantro leaves, chopped (for garnish)
• lemon juice, optional