Black-eyed Bean Stew with Vegetables - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g black-eyed beans, dried
• 2 garlic cloves
• 100 g onions
• 20 g olive oil
• 800 g water
• 150 g carrots
• 150 g leeks
• 300 g waxy potatoes
• 1 - 2 tomatoes
• 30 g tomato purée
• 20 g cider vinegar
• 40 g soy sauce
• 20 g maple syrup
• 1 tsp salt
• 2 tsp ground turmeric
• 2 tsp ground cumin
• 2 tsp sweet paprika
• ¾ tsp ground cinnamon
• 1 vegetable stock cube (for 0.5 l)