Hearty Minestrone Recipe | Samsung Food App
This version of the Italian classic soup Minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo, making it perfect for a hearty lunch or supper on a cold winter's night. To make...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Grater
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 teaspoons extra-virgin olive oil
- 3 medium leeks, trimmed, washed (see Tip) and thinly sliced
- 4 cups reduced-sodium chicken broth, or vegetable broth
- 1 cup water
- 1 large red potato, diced
- 2 teaspoons dried thyme
- ¼ teaspoon salt
- ½ teaspoon freshly ground pepper
- ½ cup whole-wheat orzo
- 1 15-ounce can white beans, rinsed
- 2 medium zucchini, quartered and thinly sliced
- 1 pound fresh spinach, stems removed
- 2 tablespoons cider vinegar
- 2 tablespoons freshly grated Parmesan cheese, preferably Parmigiano-Reggiano
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