Hot And Hearty Minestrone

Hot And Hearty Minestrone

www.emerils.com

This simplified version of an Italian classic is kid-friendly and sure to please. Don't forget the cheese rind -- it adds hearty, authentic flavor.

View full recipe on www.emerils.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Fork
  • Tongs
  • Slotted spoon
  • Measuring cup
  • Colander
  • Can opener
  • Mixing bowl
  • Ladle
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 2 slices bacon or pancetta
  • 1 large leek, white and light green parts only, split in half and rinsed very well under running water, thinly sliced
  • 1 1/2 cups chopped yellow onion
  • 6 cups reduced-sodium chicken broth
  • 4 cups water
  • 1 (28-ounce) can whole tomatoes, drained and chopped
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 1/2 cup dried Great Northern beans, picked over and soaked overnight or 1 (15-ounce) can white beans, drained and rinsed
  • 1 Parmesan cheese rind, about 5 x 2 inches
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon crushed red pepper
  • 1 1/4 cups cubed zucchini
  • 2 medium new potatoes, scrubbed and cubed (about 6 ounces or 1 1/4 cups cubed)
  • 1 teaspoon Baby Bam
  • 1 teaspoon salt
  • 2 cups packed fresh spinach leaves, washed, dried, and coarsely chopped

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