Hot And Hearty Minestrone
This simplified version of an Italian classic is kid-friendly and sure to please. Don't forget the cheese rind -- it adds hearty, authentic flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Tongs
- Slotted spoon
- Measuring cup
- Colander
- Can opener
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 2 slices bacon or pancetta
- 1 large leek, white and light green parts only, split in half and rinsed very well under running water, thinly sliced
- 1 1/2 cups chopped yellow onion
- 6 cups reduced-sodium chicken broth
- 4 cups water
- 1 (28-ounce) can whole tomatoes, drained and chopped
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 1/2 cup dried Great Northern beans, picked over and soaked overnight or 1 (15-ounce) can white beans, drained and rinsed
- 1 Parmesan cheese rind, about 5 x 2 inches
- 1 teaspoon dried basil leaves
- 1/4 teaspoon crushed red pepper
- 1 1/4 cups cubed zucchini
- 2 medium new potatoes, scrubbed and cubed (about 6 ounces or 1 1/4 cups cubed)
- 1 teaspoon Baby Bam
- 1 teaspoon salt
- 2 cups packed fresh spinach leaves, washed, dried, and coarsely chopped
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