Valais sushi with apricots and tomatoes recipe | Valais Switzerland
Rinse rice in clean water to remove impurities. Bring water to the boil and add rice. Grate horseradish finely (or take some wasabi paste), mix with lemon…
Ingredients
- 250 g sushi rice
- 2,5 dl water
- Juice of half a lemon
- Fresh horseradish or wasabi (according to taste)
- Salt
- 4 sheets of nori
- 3 Valais apricots
- 25 g tomatoes
- 3 slices of Valais dried meat IGP
- 1-2 leaves of lemon balm
- 1-2 basil leaves
- 1-2 sage leaves
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