Valais sushi with apricots and tomatoes recipe | Valais Switzerland

Valais sushi with apricots and tomatoes recipe | Valais Switzerland

www.valais.ch

Rinse rice in clean water to remove impurities. Bring water to the boil and add rice. Grate horseradish finely (or take some wasabi paste), mix with lemon…

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Ingredients

  • 250 g sushi rice
  • 2,5 dl water
  • Juice of half a lemon
  • Fresh horseradish or wasabi (according to taste)
  • Salt
  • 4 sheets of nori
  • 3 Valais apricots
  • 25 g tomatoes
  • 3 slices of Valais dried meat IGP
  • 1-2 leaves of lemon balm
  • 1-2 basil leaves
  • 1-2 sage leaves

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