spOOky spicy cakes with apple brandy glaze - Sugar Booger Sweets

Ingredients

• 2 ½ cups sifted all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp grated nutmeg
• ¼ tsp ground cardamom
• ¼ tsp cayenne pepper
• ¼ tsp salt
• 1 ½ sticks unsalted butter, room temperature
• 1 ½ cups packed brown sugar
• 3 large eggs, room temperature
• 1 ½ tsp vanilla extract
• ½ cup buttermilk, room temperature
• ½ cup pure maple syrup
• 1 ½ cups confectioners' sugar
• 5 tbsp milk
• ½ tsp apple brandy
• ⅛ tsp ground cinnamon
• baking spray containing flour
• Nordic Ware Skull Bitelets Pan
• Nordic Ware Tombstone Cakelet Pan